• Chicken Tinga – shredded and simmered in a chipotle and garlic tomato sauce
  • Chorizo – classic spicy Mexican style pork sausage
  • Black Bean & Sweet Potato – roasted with red peppers, corn and smoke

includes corn tortilla, cheese, scallions, greens & cilantro (for vegan request no cheese)


We take a 10 inch flour tortilla, stuff it with 1/2 lb. of ground beef, Monterey jack, sliced pickles, lettuce and onions and La Dona sauce and then grill it to perfection with sesame seeds.


  • Elote – grilled corn smothered in Takis, crumbled queso, crema, scallion and cayenne pepper
  • Beans & Rice – Basmati rice with red beans, seasoned with chili and lime

Chips & Dips

  • Guac
  • Salsa Verde


  • Tres Leches with pineapple sauce